It's time to unwind and indulge in New York City! The Broadway tickets have been bought and the swank accommodations secured. Next up: plotting a culinary course. A global cosmopolitan hub, New York is an ethnic mirepoix — and the city's gastronomic options reflect its vibrant tapestry.
Eleven Madison Park
Often credited as Manhattan’s best restaurant, Eleven Madison Park is the kitchen of Swiss-born chef Daniel Humm. An epicurean experience best enjoyed by true gourmands, satiated guests, with sumptuous tastes, typically rave about the pig’s bladder, Chef Humm’s original and venerated recipe creation.
Lombardi’s
In little Italy, on the corner of Spring and Mott streets, sits Lombardi’s. A historical landmark, it’s the United States’ first pizzeria. And believe us when we tell you that the pies are better than ambrosia. Other establishments may try to claim the crown, but Lombardi’s is the real monarch of Manhattan's pizza kingdom. If you care about your taste buds, don't leave the city without indulging in this culinary miracle.
Sylvia’s
Foodies who find themselves in New York must make their way to Sylvia’s. Established in 1962 by Sylvia “The Queen of Soul Food” Woods, the Harlem venue is more than an eatery, it’s an experience — especially during gospel brunch Sundays and live music Wednesdays. Try the fried chicken, grits and shrimp.
La Caridad 78
New York City is home to a diverse array of ethnic diners, and La Caridad 78 is a colorful addition. The founders of this upper west side staple are a Chinese family from Cuba. But if you're craving fancy fusion, head elsewhere. Instead, La Caridad 78 diners can choose from either a traditional Cuban or standard Chinese menu, and the chefs are more than proficient at both.
Shuko
The blink-and-you'll-miss-it Shuko is a Greenwich Village stronghold. A small eatery, which only accommodates 20 people at a time, Shuko is the “cool kids” sushi counter. The décor is minimalistic, but the food sparkles. Order a la carte or spoil yourself with a kaiseki menu.
New York City is a culinary cornucopia begging to be devoured. If you are planning a vacation to this iconic American destination, don’t miss out on this opportunity to experience the best food of your life. Oblige and bon appetite!
From planning for the trip, to purchases on the trip and even once your travel is over, Triptations has a few tips to ensure you are getting the most bang for your buck. Get your free report here!
Featured image via Blue Barn Video Production